NongShim Noodles

NongShim is one of South Korea’s most popular instant noodle brands, known for its rich broths, bold flavours, and satisfying textures. Whether you're after a deep, umami-packed soup or a quick and delicious stir-fry, NongShim has something for every noodle lover.

Our NongShim Selection

• Shin Ramyun (Original Spicy) – The classic Korean spicy noodle soup with a deep beefy broth and chewy noodles.
• Shin Ramyun Black – A premium version of Shin Ramyun, featuring an extra sachet of bone broth for a richer taste.
• Neoguri (Spicy Seafood) – Thick, chewy udon-style noodles with a rich and spicy seafood broth.
• Chapaghetti – Korean-style black bean (Jjajang) noodles with a savoury and slightly sweet sauce.
• Ansungtangmyun – A mild and comforting beef-flavoured noodle soup with a light broth.
• Soon Veggie Ramyun – A delicious vegetarian-friendly option with a mild and savoury broth.

Heat Levels

From mildest to spiciest:

1. Soon Veggie Ramyun (Mild)
2. Ansungtangmyun (Mild to Medium)
3. Chapaghetti (Medium – Not spicy, just rich and savoury)
4. Shin Ramyun Black (Medium-Hot)
5. Shin Ramyun (Hot)
6. Neoguri (Very Hot – Spicy Seafood)

Cooking Tips

• For a richer broth, add an egg while boiling.
• To reduce spice, use only half the seasoning packet.
• Make it heartier by adding mushrooms, tofu, or sliced beef.
• For extra flavour, mix Chapaghetti with Neoguri (Korean "Jjapaguri" – famously featured in Parasite).
• Pair with kimchi for an authentic Korean taste.